Nergalette on Paw Paw Fruit
Our golden sour aged in a white win barrel for 1 year, then aged on fresh paw paw fruit from our orchard in Youngstown for 3 months, and bottle conditioned for an additional 3 months.
$11 / 500ml
Our mixed culture sour brown ale, aged for 18 months in a red wine barrel and bottle conditioned for an additional 3 months.
$10 / 500ml
- CLEAN -
Our Russian Imperial Stout. Full body and full flavor. Notes of dark chocolate, roasted nuts, and fresh coffee. 8.4%
Our staple Pilsner. For those who enjoy the simple clean, crisp, light lager. 4.8%
What we call our “YPA”, or Youngstown Pale Ale. A smooth, sessionable, hazy pale ale.
Coffee & chocolate stout, brewed with a special dark blend made for us by Branch Street Coffee Roasters in Boardman. Roasty and sweet, complete with cocao nibs.
Fire to Face
Our first traditional Rauchbier, or smoked amber lager. Very smoke forward, with a light malty body. 5.5%
Part of our raw ale series, generously hopped with galaxy and enigma hops. Silky smooth with notes of pine and stone fruit
- FUNKY -
Our Kvass inspired ale. Mashed with over 100 pounds of out housemade spent grain bread that we froze and saved over the course of a year. We then added lemon, raisins, cranberries, and fresh spruce tips for a lightly sour all-day drinker at just 3%.
Tart saison with lemon, ginger, turmeric, and cayenne pepper. Refreshingly sour with a hint of heat on the back end.
Our staple tart Saison, this time with mint, lemongrass, and sage. Tart yet very drinkable, the perfect summer patio beer.
Our mixed culture sour brown ale aged in a red wine barrel for 18 months. A brightly acidic sour with complex barrel character and a malty backbone. Limited amoutn on tap. Also available in bottles! 6.8%
A fresh batch of one of our rotating staples. A farmhouse IPA, fermented with Saison yeast and Brettanomyces, and dry hopped with Simcoe, Centennial, and Amarillo. Dry, with hints of fresh herbs and spices. 6%
Our Pink Boots beer, brewed together by the women of Noble Creature, Birdfish Brewing, And Crooked Tongue Brewing. A sour IPA with oats, hopped withSummer and Hull Melon hops, and dry-hopped with the 2019 Pink Boots special blend from Yakima Chief Hops.