Wick Perk

A sessionable breakfast stout collaboration with our friends at Stone Fruit Coffee. This is a light chocolate coffee oatmeal stout brewed and dry-beaned with 4lbs of Wick Perk Coffee. Drink local! 5.3%

That Being Said

An IPA of sorts, double dry hopped with Eukanot, El Dorado and Idaho 7. Super citrusy, juicy and crisp. That being said, it's all been said. 6.4%


 A rich velvety Russian Imperial stout with loads of chocolate and coffee malt, a blast of roasted barley and finished with Simcoe and Centennial hops. 8.3%


This is a crushable, citrusy, session IPA, double dry hopped throughout  fermentation. This fruitball beer is named after our dog Debby. He's a weirdo. 4.6%


This is a tad stronger version of a Munich Helles Lager.  A soft, malty, well-balanced lager with a nice bready aroma. A touch of Noble hops add a nice floral finish to the beer. Drink with friends and remember to Maintain! 6.1%  


This Munich Dunkel is a smooth and velvety dark lager brewed up right with Munich Malt and a splash of roasted malt. An easy drinking lager for Spring! 5.7%  


Quit your caterwaulin’ about New England IPAs and enjoy this Youngstown style IPA fermented with multiple strains of Brettanomyces and dry hopped with Citra and Amarillo.  It’s juicy, citrusy, and a tad funky with a nice dry finish thanks to the Brett. 8.2%


The first beer in a new experimental sour series. Adranketh is a tart session saison loaded with over 5 pounds of Hibiscus and then dry hopped with Hallertau Hersbrucker and Cascade for a nice earthy, floral, and spicy finish...It's easy on the eyes as well! 4.5%

Future Things

This is a light citrusy sour IPA with lactose and a boatload of El Dorado, Eukanot, Citra, and Centennial hops. Drinks like a fine lemonade, Happy Spring! 4.8%


An IPA with a cloudy haze reminiscent of those overcast Youngstown Days.  A blend of citrusy, resinous, and piney hops round out this IPA. 8.6%  

Harvester of Hollows-COMING SATURDAY APRIL 21st @ 6PM

A tart, funky, fruity sour brown beer comprised of a 3 part blend of our barrel aged Nergalette, Chelsette, and dark wild beer fermented with local microbes cultured from our Paw Paw fruit. We then aged the blend on 20 pounds of local Paw Paws from our orchard on the Northside.  Caution live fruit! Sorry one keg only and no growlers! Cheers friends!


Named in honor of the best black metal cat in all the YO! Nergal was our first pet and inspiration for the logo. The start of Noble Creature's Barrel program, this is a Golden Sour aged lightly in French Oak Chardonnay Barrels and dry hopped. She's not overly complex but an introduction to the world of wild barrel aged beers. Perfect for anybody that appreciates a fine wine or an unconventional brew. Ask for a taste! RIP Nergs <3