ON DRAFT

 

Petrushka

A roasty but smooth and full bodied Russian Imperial Stout with heaping amounts of Munich malt and roasted malt with a balanced hop profile.  8.5%

These Things Happen

Another IPA for our thirsty friends in Youngstown! This beer has a really clean malt bill with just a hint of grain to let the hops shine through. Dry hopped exclusively with Australian hop varieties, Vic Secret, Summer, and Enigma for a blast of juicy tropical, goodness. A very easy drinking ale...hey sometimes these things happen! Cheers! 6.4%

Enthusiasm Uncurbed

We've added another IPA of sorts to our lineup! This is a very light and refreshing Ale fermented with our Norwegian Farmhouse yeast and then dry hopped with Cashmere and Mosaic. There are notes of melon and berry on the nose and she finishes crisp and clean. 6.2%

Grandpas Guitars

A tasty brew for the warmer months ahead! An ale fermented with our Norwegian Farmhouse yeast for some tropical fruity notes and with a hint of spice and citrus. Cheers Toki! 5% 

Maintain

This is a tad stronger version of a Munich Helles Lager.  A soft, malty, well-balanced lager with a nice bready aroma. A touch of Noble hops add a nice floral finish to the beer. Drink with friends and remember to Maintain! 5.7%  

Conduit

This Munich Dunkel is a smooth and velvety dark lager brewed up right with Munich Malt and a splash of roasted malt. An easy drinking lager for Spring! 5.7%  

Good for the Goose!

This is a mixed culture gose aged for 4 months in a Tequila barrel with coriander and sea salt then finished off with fresh lime zest, Summer, and Mandarina Bavaria Hops! Beware, the goose is loose...4.9%

Too Brett To Sip

We are psyched for our first collaboration beer with our friends at Birdfish Brewing. We started with their Too Hip to Sip recipe and funked it up for the YO. This is a super fun New England-esque IPA with a permanent hop haze thanks to serious amounts of whirlpool and dry hop additions.  We fermented this with the Norwegian Farmhouse Yeast plus Brettanomyces for a super unique fermentation profile that compliments the hops.  We hope you enjoy drinking' it as much as we did brewing it! 7.8%

Future Things

This is a light citrusy sour IPA with lactose and a boatload of El Dorado, Eukanot, Citra, and Centennial hops. Drinks like a fine lemonade, Happy Spring! 4.8%

Nergalette

This is our barrel aged golden sour named in honor of our black metal cat Nergal who was the inspiration for our logo.  This beer is aged at least 6 months in wine barrels with Brettanomyces and Bacteria to a refreshing tart and funky beer thats later dry hopped with whatever we feel like throwing at her! Cheers Nergs we miss ya! 6.5%

Ember and Orchard

This was a fun experimental sour we brewed up at the Creature...A nice springtime gose brewed with oak smoked wheat malt, Applewood smoked sea salt, and coriander, then fermented on 50 pounds of peaches and vanilla beans. This is a tart and savory sour with a light refreshing finish. Hints of oak, smoke, vanilla and fruit! Cheers friends! 4.5%

Fickle Mistress

Fickle Mistress take 2...This is a mixed culture saison with a different strain of Brettanomyces than the original. She's complex, fruity but super dry with a bit of spice, and dry hopped with Simcoe and Amarillo. A wild but easy drinkin' beer. 6.7%